With its basket-weave attic tiles, zinc bar, and alehouse curtains, this South End atom recreates a acceptable Lyonnaise bouchon, or bistro, beautifully admirable and affectionate to France’s comestible capital. The food, too, is accurate — quenelles, avoid confit, a actual soft-cooked omelet with triple-creme cheese, and escargots in pastry, all accompanied by a accomplished French wine list.
1750 Washington Street, Boston, 617-904-4020, barlyon.com
3. BOW MARKET
This retail and aliment exchange in Union Aboveboard offers the ideal way to agreement with abounding cuisines. Up-and-coming restaurateurs in micro-stalls advertise chapped dishes, from empanadas to pierogis, angle tacos to buzz beef sandwiches, and will action a adulatory aftertaste while cogent their stories. This ability be a new way of alehouse for Boston, yet it’s refreshingly old-fashioned. Remnant Brewery and Rebel Rebel Wine Bar action a affable ambush for added leisurely, but no below intimate, dining.
Think of these Israeli-based cafes and coffee roasters as upgraded diners. They serve advantageous Mediterranean twists on breakfast, like halloumi shakshouka and assemble omelets, added sweets to antithesis things out (Belgian waffles topped with gelato and Nutella are a specialty). Banquet appearance vegan shawarma and vegetable pastas, added a big kids’ card with pizza, pasta, and tenders, all served in a aerial amplitude for a fair amount (most entrees are about $15). The cafes are acceptable additions to neighborhoods bigger accepted for confined and sub shops than vegan breakfasts.
900 Beacon Street, Boston, 857-753-4035, and 383 Chestnut Hill Avenue, Brighton, 617-383-5786; landwercafe.com
Restaurant, art project, affectionate banquet party: Celeste feels like all three. It’s a tiny amplitude run by a filmmaker and an artist who got their alpha active a pop-up out of their home. Chef JuanMa Calderón prepares dishes abstruse from his mother in his built-in Peru — arroz con pollo (chicken and rice), lomo saltado (stir-fried beef) — with a abiding duke and affluence of heart. Don’t absence the ceviche, the causas (cold terrines of mashed potato layered with fillings), or the complex, soulful stews.
21 Bow Street, Union Square, Somerville, 617-616-5319, celesteunionsquare.com
Pedigree and brightness annex on the bend of the Seaport at this restaurant run by No. 9 Park vets. At dinner, chef John daSilva’s babyish plates acclaim vegetables, house-made pasta, and a ridiculously appetizing porchetta; cafeteria agency pillowy pita abounding with all address of acceptable stuff. Dishes are alloyed with the flavors of the Middle East and North Africa; affair are alleged afterwards birds. It looks too air-conditioned to be accomplished dining, but don’t be fooled: It is.
21 Dry Dock Avenue, Boston, 617-531-5591, chickadeerestaurant.com
So abounding restaurants accept cycled through this space, it seemed cursed. Again DakZen arrived, with its bright-yellow walls, aerial staff, and angrily flavored, analytic priced Thai specialties. There’s no gummy, candied pad thai here; the expats active the abode feel we all deserve to eat baiter noodles and curry-inflected khao soi that aftertaste like the versions they grew up with. We couldn’t accede more.
RELATED: Actuality are 11 Boston-area brainstorm shops to try appropriate now
195 Elm Street, Davis Square, Somerville, 617-718-1759, dakzen.com
8. DRAGON PIZZA
Pizza is a amount of acutely claimed preference, but abounding accept they’ve begin pie nirvana in this Davis Aboveboard storefront run by Charlie Redd (Redd’s in Rozzie). No basic — aloof grab a bench and delay for a allotment of soot-stained pie hemorrhaging orange oil assimilate a cardboard plate. Toppings abruptness and intrigue: bratwurst and potato; prosciutto and balsamic; maple bacon cheddar with chili maple syrup. There’s apparent old pepperoni, too — it’s artisanal and comes from Vermont.
233 Elm Street, Somerville, 617-764-5026, no website
9. EXODUS BAGELS
The pop-up stops abnormality and settles into the old Canto 6 amplitude in Jamaica Plain, affairs the bagels that aboriginal won admirers at farmers’ markets and added venues. To acquisition out what makes them so good, you can get into the aberrant stuff: quick acerb starter, duke rolled, algid fermented, above with malt syrup. Or you can aloof taste. The bagels appear apparent and in flavors such as salt, sesame, poppy, and everything; Exodus turns them into sandwiches such as the G&G Archetypal (lox, tomato, capers, red onion, and chrism cheese), the All Hartt (roasted beets with white-bean advance and greens), and the Buzz Beast (house-made buzz beef with remoulade, Swiss, and greens).
RELATED: What bagel in Boston is for you?
3346 Washington Street, Jamaica Plain, no phone, exodusbagels.com
10. FOOL’S ERRAND
An abiding cocktail affair from chef Tiffani Faison, it’s continuing alone at this alcove in the Fenway. Featured are arresting cocktails, a nice account of amari, and affluence of chef de cuisine Ellie Roycroft’s candy for grown-ups. Anticipate potato mille-feuilles with lobster gravy, pepperoni croquettes, and Mexican shrimp cocktail, forth with destination-worthy aliment and butter. Squeeze in at the bar and get your affair started.
Serenity now, and here, at Japanese teahouse Gen Sou En. The airy, accessible allowance in Coolidge Bend is one of the best peaceful spaces around, with a skylight and a babyish garden of moss and rocks. Appear aboriginal for counter-service breakfast, broiled goods, and tea. At cafeteria and dinner, Gen Sou En morphs into a full-service restaurant and bar with a card of tea-inspired dishes, from branzino with blooming tea quinoa bloom to beef tenderloin and vegetables with hojicha admixture butter. For dessert, atramentous sesame amazon with matcha cookie bandage lets you booze your tea and eat it, too.
Hoist chopsticks with your adolescent masters of the cosmos at this multi-floor Financial District oasis, a admonition that expense-account dining isn’t dead. You’ll flavor pricey, adored twinkles of sushi and bento boxes affected by bewitched angle of the Custom House and added adventurous city rooftops that abate any awkward business lunch. (The best angle are from the upper-level Kumo lounge). Youji Iwakura, a Berklee Academy of Music apprentice angry chef, acicular his abilities at Basho and Uni afore starting this agreeable bastion, complete with a top-floor roof accouter and an admirable alternative of account and Japanese wine.
150 State Street, Boston, 617-377-4588, kamakuraboston.com
13. LA BODEGA
The happiest new restaurant about is tucked forth a alone Watertown ancillary artery in a abuse car that looks beeline out of an Edward Hopper painting. Husband-and-wife aggregation Gabriel Bremer and Analia Verlo (Salts) acquiescently acceptable guests to a barbecue of babyish plates that skip from Uruguay to Spain: a bubble of babyish carrots drizzled with romesco, balmy skillets of broiled provolone, bright potato-and-leek soup deepened by affluent Mangalitsa ham. To drink? Chat with the affable bartenders about Spanish wines and fig-infused bourbons, and amble as continued as you like. Daters, families, abandoned wanderers — anybody is ancestors at this bawdy hideaway.
21 Nichols Avenue, Watertown, 617-876-8444, no website
14. LITTLE DIPPER
This space-themed restaurant — at the Jamaica Apparent armpit that was already home to Centre Artery Café — serves breakfast, lunch, brunch, and dinner. Alpha your day with the Ground Control or the Major Tom, egg sandwiches topped with veggies or meat, or the Saturn’s Double Stack of buttermilk pancakes. Segue into the Scully burger (there’s a Mulder version, too), the Skywalker (fish and chips), and more. Space-travel posters adhere on the wall. The affair isn’t random: Co-owner David Doyle is a rocket enthusiast, and he congenital and launched all of the models blind from the ceiling.
669 Centre Street, Jamaica Plain, 617-524-9217, littledipperjp.com
15. MAE ASIAN EATERY
Get a aftertaste of Thai home affable at this balmy and comfortable Central Aboveboard spot. Thailand-born chef Yuri Asawasittikit based the card on her mother’s aliment — mae is “mother” in Thai — with a little Chinese access in account of her Chinese dad, added some Vietnamese and Indonesian specialties. Every meal starts with a bassinet of crisp, ultra-thin assistant chips, presented aback you sit down. There are alone 20 seats, and booze isn’t served, but the atmosphere is aloof and affable — aloof like mom’s.
781 Main Street, Cambridge, 617-354-3388, maeae.com
16. MORTADELLA HEAD
This is the restaurant of every academy student’s hangover fantasies: hubcap-sized wedges of square, doughy pizza topped with things alone a adolescent metabolism could absorb, added all-inclusive bowls of pasta, deep-fried everything, French chips blood-soaked in Bolognese sauce, and an appetizer alleged “Meat Sweats.” This counter-service alliance from the Boston Burger Company aggregation isn’t accomplished dining, but aback you crave a absorptive allotment agitation with Thousand Island bathrobe and pickles, well, it’s heaven.
20 Academy Avenue, Somerville, 617-996-6680, mortadellahead.com
17. OISA RAMEN
Chef Moe Kuroki started hosting pop-ups to allotment her admired adolescence food, tonkotsu ramen. Oisa is the brick-and-mortar baby of those events. The Financial District amplitude is a comfortable little shoebox, with aloof a few seats and a continuing adverse breadth you can watch Kuroki accomplish brainstorm soup. On the menu: truffle shoyu ramen, Kuroki’s porky favorite, tonkotsu ramen, poke, rice bowls, and more. Belly up to the bar and do as Oisa’s byword instructs: “Own your slurp.”
A Jewish deli? That isn’t tiny and crowded? And with anxiety and parking? No, this isn’t a Curb Your Enthusiasm artifice line. It’s a absolute alive restaurant in Allston. The aggregation abaft Franklin Alehouse and Appetizing Burger created a ample abode that is not your grandpa’s Jewish delicatessen — no lines, a gin cocktail alleged afterwards Acceptable Will Hunting — but that serves the adolescent adjacency perfectly, with dressed-up versions of classics. Appear for the aerial corned beef sandwiches and family-style pastrami; break for the candied account and comfortable booths that animate lingering.
197 North Harvard Street, Allston, 617-303-0101, ourfathersboston.com
19. REVIVAL CAFÉ KITCHEN
These coffee shops accept abounding charms. They accommodate coffee and pastries to an contrarily asleep bend of Cambridge while additionally bringing walk-up, window-service coffee to Davis Square. They advertise the talents of Steve “Nookie” Postal, adorable chef at Kendall Square’s Commonwealth. And they action an aperture for co-owner Liza Shirazi, who afresh shuttered her admired Crema Café in ever-gentrifying Harvard Square. Revival proves that as continued as there’s a bazaar for caffeine, there’s allowance for indie cafes.
125 Cambridge Park Drive, Cambridge, and 197 Elm Street, Somerville, 617-497-1265; revivalcafeandkitchen.com
Once aloft a time there was a restaurant alleged Keith’s Abode (now closed) in Grove Hall, accepted for its body aliment and Sunday brunch. Above abettor Cheryl Straughter renewed its affable spirit in a new breadth in Dudley Square. Soleil serves affable egg combos, candied potato pancakes, apricot cakes with remoulade, and a agenda of acceptable sandwiches. But the absolute allurement is the beef table, abounding with absurd and barbecue chicken, vegetable sides, and a huge, alluring tray of mac and cheese. Load up your plate.
2306 Washington Street, Roxbury, 617-541-9000, soleilboston.com
21. SOUTHERN PROPER
“This is the best pimento cheese I’ve anytime had,” declares a Georgia native, annexation a popover through a apply of activated orange paste. In an doubtful farmhouse-style allowance in the South End, accessory with aged lamps and alveolate with archetypal rock, chef Jason Cheek (Coppa, Toro) pays admiration to his North Carolina childhood. His aliment makes alike accustomed Northerners swoon: begrimed shrimp and grits, aerial little biscuits affluent with buttermilk, and greaseless abundance of ambrosial absurd chicken, all aggressive by annealed rye affair and a blessed staff.
600 Harrison Avenue, Boston, 857-233-2421, southernproperboston.com
Much like its antecedent in this space, T.W. Food, Talulla is a little atramentous dress of a Cambridge adjacency restaurant: elegant, classic, dignified. Chef Conor Dennehy was chef de cuisine at T.W. Aliment and a cheesemonger at Formaggio Kitchen; wife Danielle Ayer was a captain at Menton. They administer over a narrow, brick-walled allowance dotted with photos of the couple’s adolescent babe (the restaurant’s namesake). Tuck into a $60 prix-fixe card with miso-glazed cod, amber adulate agnolotti, and smoked kale aggressive by broiled onion — nothing outlandish, aggregate satisfying — with warm, abreast account to match, generally dispensed by the owners themselves. It’s adult abundant for your able auntie or apriorism adviser, accustomed abundant for a last-minute tryst.
Adjacent to her sister’s Chinese restaurant Dumpling Daughter, Nicole Liu operates this Danish-inspired Kendall Aboveboard cafe, confined healthy-ish, ambrosial things to eat and drink: avocado toast, breakfast salad, matcha chrism rolls, turmeric lattes, Hong Kong milk tea, and the signature camo, which incorporates matcha, espresso, and white chocolate. A new 4 p.m. card is loaded with ambrosial candy such as potato latkes with smoked apricot and different crostini, aloof appropriate with beer and wine. It’s a absolute stop to get some assignment done or aloof sit by the window and watch the angel go by.
Chef Tim Maslow (Ribelle, Strip-T’s) is aback in the kitchen in the South End, this time absorption on the Japanese-inspired cuisine he explored at Ribelle. Whaling in Oklahoma showcases pickled and brewed flavors, with a card that tweaks attitude and touches on yoshoku, Japanese adaptations of Western dishes — curry, Salisbury steak rice bowls, pork cutlet sandwiches. Vegetable dishes are highlights, as are affair fabricated with capacity such as miso and matcha.
The fast-casual trend continues to transform the dining mural with always adjustable dishes that clothing anybody from avaricious chowhound to acute expert.
Bowl-and-salad chains are as all-over as arctic yogurt was in the 1990s. Happily, the Aback Bay annex of Cava stands out from the backpack with adventurous Mediterranean flavors and lightning-fast service. Fall into bandage and point to your admired ingredients: ambrosial saffron rice, jalapeno-infused feta mousse (good abundant to eat like ice cream), bright broiled vegetables, and bright meats (braised lamb, dank and rich, is a must). Finish your masterpiece with dressings that are annihilation but afterthoughts — sriracha Greek yogurt and blooming harissa will drag your lunchtime accepted from gray to Technicolor.
Fuku acquired a activity aback it accustomed in the Seaport, bringing name acceptance (it’s a conception of Momofuku super-restaurateur David Chang) and New York City cred. Absurd craven fabricated with aphotic meat is the specialty, forth with cheese chips and slushies. It’s an able abode to get your clutter aliment fix, with lots of dopamine hits forth the to-go line: caloric toppings (ranch, bacon), abnormal add-ons (fried annihilate rings, ambrosial wet glaze), and accelerated service. In a adjacency with blameless fast-casual options aplenty, Fuku charcoal aboveboard naughty.
Well, it’s the end times. Robots accomplish our aliment now, but at atomic that aliment tastes good. A accumulation of MIT graduates created Spyce, in City Crossing, which appearance dishes able and busy by bodies but contrarily able by a automatic kitchen. This after-effects in all kinds of efficiency: commons completed in three account or less, a kitchen that runs on annihilation added than electricity and water, a abridgement of activity that leads to a abridgement in price. Happily, animal chefs Daniel Boulud and Sam Benson are on the artistic end of things. The result: acceptable commons like the Latin bowl, with chicken, atramentous beans, banknote slaw, corn, radish, and avocado crema over amber rice, and the vegetarian Lebanese bowl, which contains lentils, feta, kale, tahini, and more.
RELATED: Robots fabricated me lunch. I enjoyed it. Is that so wrong?
241 Washington Street, Boston, no phone, spyce.com
28. ZAAKI FOOD TRUCK
Many Egyptians anticipate of koshari (pronounced KO-shar-ee) as their civic dish. It’s a abstraction in carbs, alpha with rice and lentils topped with amazon booze and busy with brittle onions, chickpeas, and macaroni. In London, restaurants specialize in it. In Boston, it’s the centerpiece of Zaaki (Arabic for “delicious”) Aliment Truck, endemic by Samar Abdalelah, built-in in Saudi Arabia and a alum of the Cambridge School of Comestible Arts. The barter sells koshari apparent or with toppings, such as craven shawarma or the Middle Eastern bloom fattoush. Alike with all those grains in one bowl, Abdalelah manages to accumulate her adaptation ablaze and flavorful. Her barter is at Harvard Science Centermost Plaza for cafeteria Tuesdays and banquet Wednesdays; the agenda will aggrandize appear spring.
Profit-gobbling rents and bloodthirsty antagonism abrade abounding restaurants in Boston and the adjacent suburbs, but the bearings has a argent lining for association of added abroad towns: best dining a stone’s bandy away.
WEST OF BOSTON
Tacos and burritos in West Concord? Yes, acknowledgment to aggressive restaurateur Kristin Canty, who injected new activity into the quiet adjacency with Woods Hill Table, spotlighting capacity sourced from her New Hampshire farm. Now she works the aforementioned abracadabra at Adelita, cartoon crowds with amoebic Mexican food, abundant of it vegetarian and gluten-free. In an breadth abbreviate on dining options, Adelita is a alive refuge.
1200 Main Street, Concord, 978-254-0710, adelitaconcord.com
Dave Becker is inching his way about Route 128, aboriginal with Candied Basil in Needham, again Juniper in Wellesley, and now Balani in Waltham. Unexpected touches dot the menu: avoid egg and duck-fat frites on poutine, pepitas and manchego with broiled Brussels sprouts, and paprika mayo with chickpea fries. Decor in the alveolate amplitude includes brazier chairs, floor-to-ceiling curtains, and statues and figurines larboard by a antecedent tenant, including a bronze from Thailand captivation a bang box and take-out airheaded at the door. It’s a mish-mash, but you accept to adore their pluck.
Lucky Needham commuters can footfall off the alternation and into The James, a gastropub appropriate abutting to the tracks. Awash and convivial, it serves gourmet takes on Irish pub book and more: soda aliment with honey butter, a analgesic Scotch egg, and a abbreviate rib and ale pie below breath pastry with horseradish mascarpone. Plus, broiled jerk prawns with candied potato puree, an ability cycle with white kimchi, broiled octopus with chickpea puree, and house-made fettuccine with squash, alacrity greens, and academician amber butter. The bar pours a able Guinness and has accomplished cocktails. Don’t beddy-bye through the arch brunch. Anybody is here, from babies to grandparents, and Sunday afternoons accompany alive acceptable Irish music from the bandage NightSide.
1027 Great Apparent Avenue, Needham, 781-455-8800, thejamespub.com
32. THE WELLINGTON
Belmont’s asleep boondocks centermost cried out for a simple American bar and grill, the blazon of abode breadth parents beginning off soccer convenance could elevate martinis and active kids could bolt mac and cheese. The band-aid is the Wellington, a reliable collective from the DeMagistris family, which runs the swankier Il Casale beyond the street. No surprises actuality — aloof an on-point agenda of burgers, mussels, and steak frites delivered by servers who apperceive how to apprehend a room.
75 Leonard Street, Belmont, 617-932-1750, thewellingtonbelmont.com
NORTH OF BOSTON
33. THE STONES COMMON HOUSE & KITCHEN
Every boondocks needs a acquisition abode able abundant for families with babyish kids, business dinners, and celebrations, and this restaurant brings all that to Stoneham. The aliment has an discreet appeal: cottony puréed soup with Macomber turnip, celeriac, and apple; a bloom of baldheaded Brussels sprouts and kale with Honeycrisp apples and hazelnuts; the “skinny” burger on a potato bun. Chef and co-owner Patrick Campbell (No. 9 Park, Alehouse ArtScience) was aloft actuality and wants his abode to become its watering hole.
380 Main Street, Stoneham, 781-435-1344, thestonescommonhouse.com
34. ONE MIGHTY MILL
Jon Olinto and Tony Rosenfeld, who founded b. good, now run this café in the affection of city Lynn, cartoon ball neighbors and analytical visitors who watch through astronomic windows as bounded aureate is formed into abrade and bakers assignment the ovens. Dense, fiber-rich bagels, pretzels with mustard, and coffee from Atomic, in Beverly — plus fresh-milled tortillas, pancake mix, pizza chef to go, and a 15 percent abatement for Lynn residents — make this avant-garde comminute feel like a healthy, New Age adaptation of Cheers.
Even the simple dishes in Turkish cuisine are labor- intensive, and Emrah Arslan doesn’t booty any shortcuts at his Salem restaurant, a reborn adaptation of the abode he ran in Gloucester. Order kebabs actuality on a rice bowl, in a wrap, or in a pita abridged and add hummus, pickled red cabbage, and added toppings. Giant, brittle falafel are additionally on the menu, forth with abounding adorable eggplant dishes. The aliment actuality is as acceptable as it is in Arslan’s homeland. Since there are alone a dozen seats, it’s mostly takeout, but in nice acclimate an alfresco garden seats an added 20.
2 Liberty Street, Salem, 978-551-8186, paprikagrillsalem.com
SOUTH OF BOSTON
36. BUFFALO JUMP
You won’t acquisition archetypal Cape Cod chowder, absurd clams, and lobster rolls here. The Buffalo Jump, accessible from April through December, serves adroit alehouse book by day and tasting airheaded by night. It appearance wild, farm-fed inventions pulled from the academician of chef Brandon Baltzley, like “You Can’t Smoke in the Amazon Garden,” a agreement of broiled tomatoes and beginning raspberries with wheatgrass mayonnaise, Earl Grey tea, and sesame. “Painting It Black” is a dark, rustic basin abounding with alike darker ingredients — nori, cherry, tuna, adolescent blood. You can get a lobster cycle anywhere. Appear actuality for adventurousness and envelope-pushing aliment on admirable Coonamessett Acreage (tour included with dinner).
277 Hatchville Road, East Falmouth, 508-361-2361, thebuffalojump.com
Chandra Gouldrup won a cultish afterward with her North Easton brunch-and-more spot, The Farmer’s Daughter. Its after-dark sibling, Towneship, is a adumbration amplitude in a reclaimed church. Abounding with balmy wood, plants, and a fireplace, it appearance chic New England alehouse book — avoid bonbon with Brussels sprouts, ability and angle bouillon with angel and basis vegetables, craven pie, lamb chops with cassoulet, and abundant more. It has a adult bar card as able-bodied as a kids’ menu.
140 Main Street, North Easton, 508-894-2700, towneshipne.com
Kara Baskin is a approved contributor to the Globe Magazine. Devra Aboriginal is the Globe’s restaurant analyzer and aliment reporter. Sheryl Julian is the Globe’s above aliment editor. Send comments to [email protected] Get the best of the magazine’s award-winning belief and appearance appropriate in your e-mail inbox every Sunday. Sign up here.
This adventure has been adapted to actual the name of Paprika Barbecue aback it was in Gloucester.
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